Passata Traditional
Summary
This product is minimally processed, consisting primarily of tomatoes with a small amount of salt and citric acid as a preservative. The ingredient list is short and free from harmful additives, making it a clean and healthy choice. Its processing level is low, which contributes to its high score.
At a glance
Key ingredients 3
TomatoesNeutral
Tomatoes are a whole food ingredient rich in vitamins and antioxidants. They are minimally processed in this product, retaining most of their nutritional value. The absence of additives or preservatives in this ingredient maintains its natural state.
Benefits
Tomatoes are a good source of vitamin C, potassium, and lycopene, which may support heart health and reduce inflammation.
SaltNeutral
Salt is used as a seasoning and preservative in many food products. In this product, it is present in moderate amounts, contributing to flavor without excessive sodium levels. The salt used is refined, lacking additional trace minerals found in unrefined salts.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Salt enhances flavor and acts as a preservative, extending the shelf life of the product.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to maintain acidity and freshness in food products. In this product, it helps preserve the natural color and flavor of tomatoes.
Benefits
Citric acid can enhance flavor and act as a preservative, preventing spoilage and maintaining product quality.
Processing
Unprocessed or Minimally Processed Foods
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