Manuka Multifloral Honey
Summary
This product is primarily composed of Manuka and multifloral honey, both of which are minimally processed and retain beneficial properties such as antibacterial effects and antioxidants. The ingredient list is clean, with no harmful additives or artificial ingredients, and the natural sugars present are typical for honey, resulting in a high-quality product with minimal processing concerns.
At a glance
Key ingredients 2
Manuka honeyGood
Manuka honey is known for its antibacterial properties and is often used for medicinal purposes. It is produced by bees that pollinate the Manuka bush, native to New Zealand, and is minimally processed. Its unique compounds, such as methylglyoxal, contribute to its health benefits.
Benefits
Contains antibacterial and anti-inflammatory properties that may aid in wound healing and improve digestive health.
Multifloral honeyGood
Multifloral honey is derived from the nectar of various flowers, offering a diverse range of nutrients and antioxidants. It is a natural sweetener that is less processed than refined sugars. The variety of floral sources can enhance its nutritional profile.
Benefits
Provides antioxidants and may support immune health due to its natural composition.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store