At a glance
Summary
This product is a single-ingredient, minimally processed food, consisting entirely of monofloral Manuka honey from New Zealand. It retains natural enzymes and nutrients, and is known for its antibacterial properties due to its methylglyoxal content. The high quality and purity of the honey contribute to its excellent rating, despite the natural sugar content.
Key ingredients 2
MONOFLORAL MGO 100+ / UMF 6+ MANUKA HONEYNeutral
This ingredient is a type of honey known for its unique origin and natural sweetness, without added artificial substances.
100% New Zealand HoneyNeutral
This indicates pure honey sourced from New Zealand, emphasizing natural origin without artificial additives.
Processing
Unprocessed or Minimally Processed Foods
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