Dilmah Earl Grey Ceylon Tea - Loose Leaf Tea In Foil Pouch

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dilmah Earl Grey Ceylon Tea - Loose Leaf Tea In Foil Pouch healthy?

Dilmah Earl Grey Ceylon Tea - Loose Leaf Tea In Foil Pouch scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pure Ceylon black tea with bergamot flavor, making it a minimally processed beverage with high-quality ingredients.

How processed is Dilmah Earl Grey Ceylon Tea - Loose Leaf Tea In Foil Pouch?

Dilmah Earl Grey Ceylon Tea - Loose Leaf Tea In Foil Pouch is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Dilmah Earl Grey Ceylon Tea - Loose Leaf Tea In Foil Pouch's score?

In Scout's ingredient-by-ingredient analysis, Pure Ceylon Black Tea counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Dilmah Earl Grey Ceylon Tea - Loose Leaf Tea In Foil Pouch

Dilmah
95 Excellent

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by MJF Teas
Category Tea
Summary

This product consists of pure Ceylon black tea with bergamot flavor, making it a minimally processed beverage with high-quality ingredients. The absence of artificial additives, seed oils, and excessive processing contributes to its high score, reflecting its clean label and natural composition.

Key ingredients 2

Pure Ceylon Black Tea
Very Good

Pure Ceylon Black Tea is a high-quality tea known for its rich flavor and antioxidant properties. It is minimally processed, retaining most of its natural compounds like catechins and flavonoids, which are beneficial for health. The tea is free from additives and artificial flavors, making it a clean and healthy choice.

Benefits

Rich in antioxidants that may help reduce inflammation and support heart health.

Bergamot Flavour
Neutral

Bergamot Flavour is used to impart a distinctive citrus aroma and taste to the tea. It is typically derived from bergamot oil, which is natural, but the exact processing method can vary. While it enhances flavor, it does not significantly impact the nutritional profile of the tea.

Benefits

Adds a pleasant citrus aroma and flavor to the tea, enhancing the sensory experience.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Tea