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Strawberries

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Common questions

Is Strawberries healthy?

Strawberries scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Strawberries are a nutrient-rich fruit that is minimally processed, retaining high levels of vitamin C and antioxidants.

How processed is Strawberries?

Strawberries is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Strawberries' score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberries

85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Fruits
Summary

Strawberries are a nutrient-rich fruit that is minimally processed, retaining high levels of vitamin C and antioxidants. The natural sugars in strawberries are balanced by fiber, making them a healthy choice. As a whole food with no additives or harmful ingredients, they are rated highly for their nutritional value and minimal processing.

Key ingredients 1

Strawberries
Very Good

Strawberries are a nutrient-rich fruit with high levels of vitamin C and antioxidants. They are minimally processed and typically consumed fresh or frozen, retaining most of their nutritional value. The natural sugars in strawberries are balanced by fiber, making them a healthy choice.

Benefits

Rich in vitamin C, fiber, and antioxidants, which support immune function and reduce oxidative stress.

See more about Strawberries →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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