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Belgian Dark Chocolate

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Belgian Dark Chocolate healthy?

Belgian Dark Chocolate scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Belgian Dark Chocolate contains a high percentage of cocoa solids, which is beneficial due to its antioxidant properties.

How processed is Belgian Dark Chocolate?

Belgian Dark Chocolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Belgian Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Mass, Cocoa Powder count in its favor; Sugar, Emulsifier (Lecithin) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Belgian Dark Chocolate

Woolworths
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Woolworth Deutschland
Category Chocolate
Summary

This Belgian Dark Chocolate contains a high percentage of cocoa solids, which is beneficial due to its antioxidant properties. However, it is considered ultra-processed due to the presence of refined sugar and emulsifiers, which are common in chocolate products but detract from its overall healthiness. The product's processing level and the inclusion of sugar limit its score despite the presence of beneficial cocoa mass.

Key ingredients 4

Cocoa Mass
Good

Cocoa mass is a primary component of chocolate, rich in antioxidants and flavonoids. It is minimally processed, retaining most of its natural nutrients. The high cocoa content contributes to cardiovascular health benefits.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants that may improve heart health and reduce inflammation. Contains flavonoids that support cognitive function.

See more about Cocoa Mass →
Cocoa Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May contain caffeine and theobromine, which can cause side effects in sensitive individuals.

Benefits

Provides antioxidants that may support heart health and improve mood.

See more about Cocoa Powder →
Sugar
Bad

Refined sugar is a common sweetener that can contribute to various health issues. It is highly processed and lacks nutritional value. Excessive intake is linked to obesity, diabetes, and dental problems.

Risks

High consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Sugar →
Emulsifier (Lecithin)
Bad

Lecithin is used as an emulsifier to improve texture and shelf life. It is a processed ingredient that can be derived from soy or sunflower. While generally safe, it is not nutritionally beneficial.

Risks

May cause allergic reactions in sensitive individuals, especially if derived from soy.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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