At a glance
Summary
This product contains beneficial ingredients like cocoa solids and hazelnuts, which are rich in antioxidants and healthy fats. However, it is classified as ultra-processed due to the presence of maltitol, a sugar alcohol that can cause digestive issues and is a processed ingredient. The level of processing and the use of a sweetener limit its overall healthiness despite the presence of some nutritious components.
Key ingredients 8
HazelnutVery Good
Hazelnuts are nutrient-dense, rich in healthy fats, vitamins, and minerals, making them a very good ingredient.
See more about Hazelnut →Cocoa ButterGood
Natural traditional fat pressed from cacao.
See more about Cocoa Butter →InulinGood
Inulin is a dietary fiber that supports digestive health and is considered beneficial.
See more about Inulin →Vanilla PodGood
Vanilla pods add natural flavor and aroma, enhancing the product's sensory appeal with positive connotations.
Cocoa SolidsNeutral
Cocoa solids are a common ingredient in chocolate products and are generally neutral in health impact.
Cocoa MassNeutral
Cocoa mass is a key component of chocolate, providing flavor and texture, with a neutral health profile.
See more about Cocoa Mass →SweetenerNeutral
The sweetener used is maltitol, a sugar substitute that is neutral in terms of health impact when consumed in moderation.
MaltitolBad
A sugar alcohol used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.
See more about Maltitol →Processing
Ultra-Processed Foods
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