Protein Powder Strawberry & Cream
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality plant-based proteins from pea and faba bean isolates, which are minimally processed and provide a good amino acid profile. The use of natural flavors is a minor concern due to the lack of transparency, but the overall formulation remains clean with no artificial additives or harmful ingredients. The inclusion of coconut milk powder and natural vegetable gums is standard for texture and flavor enhancement in protein powders.
Key ingredients 5
Pea Protein IsolateGood
Pea protein isolate is a high-quality plant-based protein source with a good amino acid profile. It is minimally processed and free from common allergens like dairy and soy. This makes it a suitable option for those seeking a plant-based protein supplement.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Faba Bean Protein IsolateGood
Faba bean protein isolate is a plant-based protein that offers a balanced amino acid profile. It is considered a sustainable protein source with minimal processing involved. This protein is beneficial for those looking for an alternative to animal-based proteins.
Benefits
Provides essential amino acids and is environmentally sustainable.
Coconut Milk PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May contain added stabilizers or anti-caking agents that some individuals prefer to avoid.
Benefits
Contains MCTs that can provide a quick source of energy.
Natural Vegetable GumsNeutral
Natural vegetable gums are used as thickeners and stabilizers in food products. They are generally considered safe and are derived from natural sources. However, excessive consumption may cause digestive discomfort in some individuals.
Risks
Excessive consumption may lead to digestive discomfort such as bloating or gas.
Benefits
Helps improve texture and stability of the product without significant health concerns.
Natural FlavoursBad
Natural flavours are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain compounds that some individuals prefer to avoid.
Risks
Potential for undisclosed additives that may cause allergic reactions or sensitivities.
Processing
Processed Foods
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