Plant protein
Summary
This plant protein product features high-quality, minimally processed ingredients like yellow pea, pumpkin seed, and sacha inchi, which provide a robust amino acid profile and healthy fats. The inclusion of natural thickeners such as organic acacia and guar gum is standard for protein powders and does not significantly detract from its overall quality. The product's formulation is clean, with no artificial additives or harmful substances, making it a strong choice for those seeking a plant-based protein supplement.
At a glance
Key ingredients 9
Yellow PeaVery Good
Yellow pea is a high-quality plant-based protein source rich in essential amino acids. It is minimally processed and provides a good alternative to animal-based proteins. Additionally, it is hypoallergenic and suitable for those with dietary restrictions.
Benefits
Rich in protein and essential amino acids, supporting muscle growth and repair.
Pumpkin SeedVery Good
Pumpkin seed is a nutrient-dense ingredient high in protein, healthy fats, and micronutrients like magnesium and zinc. It is minimally processed and offers a variety of health benefits. Its inclusion enhances the nutritional profile of the product.
Benefits
Provides healthy fats and essential minerals, supporting heart health and immune function.
Sunflower SeedGood
Sunflower seed is a good source of protein, healthy fats, and vitamin E. It is minimally processed and contributes to the overall nutritional value of the product. Its inclusion supports a balanced intake of nutrients.
Benefits
Rich in vitamin E and healthy fats, promoting skin health and reducing inflammation.
Cranberry SeedGood
Cranberry seed is a source of protein and antioxidants, contributing to the product's nutritional profile. It is minimally processed and provides additional health benefits. Its inclusion supports antioxidant intake and overall health.
Benefits
Contains antioxidants that help combat oxidative stress and support immune health.
Sacha InchiVery Good
Sacha inchi is a high-quality plant-based protein rich in omega-3 fatty acids. It is minimally processed and offers a complete amino acid profile. Its inclusion enhances the product's nutritional value and supports heart health.
Benefits
Rich in omega-3 fatty acids, supporting cardiovascular health and reducing inflammation.
Jerusalem ArtichokeGood
Jerusalem artichoke is a source of dietary fiber and prebiotics, supporting digestive health. It is minimally processed and contributes to the product's fiber content. Its inclusion aids in maintaining a healthy gut microbiome.
Benefits
Provides prebiotics that support gut health and improve digestion.
Organic AcaciaNeutral
Organic acacia is a natural gum used as a stabilizer and source of dietary fiber. It is minimally processed and does not significantly impact the product's nutritional profile. Its inclusion is primarily for texture and stability.
Benefits
Provides dietary fiber that can aid in digestion.
Organic Guar GumNeutral
Organic guar gum is a natural thickening agent used to improve texture and consistency. It is minimally processed and does not significantly alter the nutritional value of the product. Its inclusion is common in food products for texture enhancement.
Benefits
Acts as a thickening agent, improving product texture without adding calories.
Xanthan GumNeutral
Xanthan gum is a common food additive used to stabilize and thicken products. It is produced through fermentation and is generally considered safe in small amounts. Its inclusion helps maintain product consistency.
Benefits
Helps stabilize and thicken the product, improving texture and consistency.
Processing
Processed Culinary Ingredients
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