At a glance
Summary
Kiwi is a minimally processed whole fruit, rich in essential nutrients such as vitamins C and K, fiber, and antioxidants. Its natural form ensures the preservation of its nutritional integrity, making it a healthy choice. The absence of harmful additives or processing further enhances its health profile.
Key ingredients 1
KiwiVery Good
Kiwi is a nutrient-dense fruit rich in vitamins C and K, fiber, and antioxidants. It is minimally processed and consumed in its natural form, preserving its nutritional integrity. The fruit's high vitamin C content supports immune function and skin health.
Benefits
Rich in vitamin C, which supports immune health and acts as an antioxidant. Contains dietary fiber that aids in digestion and promotes gut health.
Processing
Unprocessed or Minimally Processed Foods
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