Common questions

Is Mother Earth Natural Unsalted Crunchy Peanut Butter healthy?

Mother Earth Natural Unsalted Crunchy Peanut Butter scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This peanut butter is made from 100% high-oleic peanuts, which are a source of healthy monounsaturated fats beneficial for heart health.

How processed is Mother Earth Natural Unsalted Crunchy Peanut Butter?

Mother Earth Natural Unsalted Crunchy Peanut Butter is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mother Earth Natural Unsalted Crunchy Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, High Oleic Peanuts, Milk count in its favor; Gluten is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mother Earth Natural Unsalted Crunchy Peanut Butter

Name: Mother Earth Natural Unsalted Crunchy Peanut Butter
Brand: Mother Earth

Mother Earth

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2

Harmful ingredients 1

Owned by Arnott's Group

Category Peanut Butter & Nut Butters

Summary

This peanut butter is made from 100% high-oleic peanuts, which are a source of healthy monounsaturated fats beneficial for heart health. The product is minimally processed, retaining natural nutrients without any additives, preservatives, or added sugars, making it a high-quality choice.

Key ingredients 5

High Oleic Peanuts

Good

High Oleic Peanuts are rich in monounsaturated fats, which are beneficial for cardiovascular health.

Milk

Good

Whole dairy ingredient.

See more about Milk →

Source of protein

Neutral

This ingredient highlights the product's natural protein content, beneficial for muscle maintenance and overall health.

Source of monounsaturated fats

Neutral

Monounsaturated fats are healthy fats that support heart health and help maintain good cholesterol levels.

Gluten

Bad

Gluten can be problematic for individuals with gluten sensitivities or celiac disease, which is why it is marked as a concern.

See more about Gluten →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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