At a glance
Summary
Manuka honey is a minimally processed, single-ingredient product known for its natural antimicrobial properties and antioxidants. It retains its natural enzymes and nutrients, contributing to its high quality. While it contains a high concentration of natural sugars, the overall health benefits and clean label justify a high score.
Key ingredients 1
HoneyGood
Honey is a natural sweetener with antimicrobial properties and antioxidants. Manuka honey, in particular, is known for its unique antibacterial activity due to the presence of methylglyoxal. It is minimally processed, retaining its natural enzymes and nutrients.
Risks
High sugar content may contribute to increased blood sugar levels if consumed in excess.
Benefits
Contains antioxidants and has antibacterial properties, particularly in Manuka honey, which may support immune health and wound healing.
Processing
Unprocessed or Minimally Processed Foods
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