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Black Rifle Coffee Classic Roast

Common questions

Is Black Rifle Coffee Classic Roast healthy?

Black Rifle Coffee Classic Roast scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Black Rifle Coffee Classic Roast scores 93/100, indicating a high-quality coffee option with no harmful substances or beneficial ingredients.

How processed is Black Rifle Coffee Classic Roast?

Black Rifle Coffee Classic Roast is NOVA Group 2: Processed Culinary Ingredients.

How does Black Rifle Coffee Classic Roast compare to other coffee?

Black Rifle Coffee Classic Roast ranks #3 of 22 coffee in Scout's independent rankings. The current top score in the category is Laird Superfood Peruvian Medium Roast Coffee with Functional Mushrooms Certified Organic Peruvian Ground Coffee Beans Gluten-Free Dairy-Free Non-GMO Paleo Keto Friendly Bag at 98/100.

Which ingredients drive Black Rifle Coffee Classic Roast's score?

In Scout's ingredient-by-ingredient analysis, Colombian and Brazilian Arabica Beans, Mexican Mocabe Coffee, Chlorogenic Acids count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Black Rifle Coffee Classic Roast

Black Rifle Coffee
Scout Pick
93 Excellent
$17.49 · 18 oz · $0.97 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Coffee
Summary

Black Rifle Coffee Classic Roast scores 93/100, indicating a high-quality coffee option with no harmful substances or beneficial ingredients. This classic roast offers a robust flavor profile while maintaining a clean ingredient list, making it a suitable choice for coffee enthusiasts seeking a straightforward brew.

Key ingredients 5

Colombian and Brazilian Arabica Beans
Very Good

Arabica beans are known for their higher quality and smoother taste, and sourcing from Colombia and Brazil ensures rich, well-balanced flavors.

See more about Colombian and Brazilian Arabica Beans →
Mexican Mocabe Coffee
Very Good

Sourced from the Chiapas region in Mexico, this adds unique terroir characteristics such as hints of citrus.

See more about Mexican Mocabe Coffee →
Chlorogenic Acids
Very Good

These are the primary antioxidants found in coffee, known to provide health benefits like improved metabolism and reduced blood pressure.

See more about Chlorogenic Acids →
Citrus Flavor Notes
Good

Enhances the coffee's complexity by adding bright, refreshing acidity naturally present in the bean.

See more about Citrus Flavor Notes →
Natural Baker's Chocolate Flavor
Neutral

Provides a rich, aromatic chocolate note to the coffee without artificial additives.

See more about Natural Baker's Chocolate Flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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