ButcherBox NY Strip Steak

Common questions

Is ButcherBox NY Strip Steak healthy?

ButcherBox NY Strip Steak scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Direct-to-consumer NY strip steak from ButcherBox sourced from 100% grass-fed, grass-finished cattle.

How processed is ButcherBox NY Strip Steak?

ButcherBox NY Strip Steak is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does ButcherBox NY Strip Steak compare to other beef?

ButcherBox NY Strip Steak ranks #23 of 25 beef in Scout's independent rankings. The current top score in the category is Force of Nature Grass Fed Beef Ancestral Blend at 100/100.

Which ingredients drive ButcherBox NY Strip Steak's score?

In Scout's ingredient-by-ingredient analysis, 100% Grass-Fed & Grass-Finished, No Antibiotics or Hormones count in its favor; No Organic Certification is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ButcherBox NY Strip Steak

80 Good
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Beef
Summary

Direct-to-consumer NY strip steak from ButcherBox sourced from 100% grass-fed, grass-finished cattle. No antibiotics, no hormones, and no added ingredients. Frozen and vacuum-sealed for freshness. Reliable sourcing with third-party audited supply chain. Not certified organic but strong grass-fed and no-antibiotic commitments.

Key ingredients 3

100% Grass-Fed & Grass-Finished
Very Good

Exclusively pasture-raised; elevated omega-3 and CLA content vs grain-finished

See more about 100% Grass-Fed & Grass-Finished →
No Antibiotics or Hormones
Good

Third-party audited supply chain ensuring clean production practices

See more about No Antibiotics or Hormones →
No Organic Certification
Bad

Pastures not certified organic; possible conventional treatments on grazing land

See more about No Organic Certification →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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