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Carrefour Alubias pintas cocidas

Common questions

Is Carrefour Alubias pintas cocidas healthy?

Carrefour Alubias pintas cocidas scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Carrefour Alubias pintas cocidas scores 88/100, highlighting its beneficial beans as a good source of plant-based protein and fiber.

Does Carrefour Alubias pintas cocidas contain seed oils?

No — Scout's ingredient analysis marks Carrefour Alubias pintas cocidas as seed-oil free.

How processed is Carrefour Alubias pintas cocidas?

Carrefour Alubias pintas cocidas is NOVA Group 3: Processed Foods.

How does Carrefour Alubias pintas cocidas compare to other canned foods?

Carrefour Alubias pintas cocidas ranks #6 of 39 canned foods in Scout's independent rankings. The current top score in the category is ALBACORE SOLID WHITE TUNA IN WATER at 95/100.

Which ingredients drive Carrefour Alubias pintas cocidas's score?

In Scout's ingredient-by-ingredient analysis, Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Carrefour Alubias pintas cocidas

Carrefour
Scout Pick Seed oil free
88 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Majid Al Futtaim
Category Canned Foods
Summary

Carrefour Alubias pintas cocidas scores 88/100, highlighting its beneficial beans as a good source of plant-based protein and fiber. However, it contains citric acid as an antioxidant, which may be considered less favorable for some consumers.

Key ingredients 4

Beans
Good

Beans are a rich source of protein and fiber, contributing to satiety and digestive health. They are minimally processed and retain most of their natural nutrients. Compared to other protein sources, beans are low in fat and provide essential vitamins and minerals.

See more about Beans →
Water
Neutral

Water is used as a solvent and cooking medium in canned foods. It is essential for maintaining the texture and hydration of the beans. Water itself does not contribute any calories or nutrients to the product.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the beans. It is a common additive in processed foods to maintain taste and shelf life. While necessary in small amounts, excessive salt intake can lead to health issues.

See more about Salt →
Citric Acid
Neutral

Used as antioxidant. Citric acid is used as a preservative and to maintain color in canned foods. It is synthetically produced and can cause irritation in sensitive individuals. While generally recognized as safe, excessive consumption may lead to dental erosion.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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