Dierbergs Choice Angus Beef Stew Meat

Common questions

Is Dierbergs Choice Angus Beef Stew Meat healthy?

Dierbergs Choice Angus Beef Stew Meat scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. USDA Choice grade Angus beef stew meat from Dierbergs.

How processed is Dierbergs Choice Angus Beef Stew Meat?

Dierbergs Choice Angus Beef Stew Meat is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Dierbergs Choice Angus Beef Stew Meat compare to other beef?

Dierbergs Choice Angus Beef Stew Meat ranks #20 of 25 beef in Scout's independent rankings. The current top score in the category is Force of Nature Grass Fed Beef Ancestral Blend at 100/100.

Which ingredients drive Dierbergs Choice Angus Beef Stew Meat's score?

In Scout's ingredient-by-ingredient analysis, USDA Choice Grade Angus counts in its favor; Conventional Feed Practices, No Grass-Fed Certification are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dierbergs Choice Angus Beef Stew Meat

83 Good
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Beef
Summary

USDA Choice grade Angus beef stew meat from Dierbergs. Conventionally raised without specific grass-fed or organic certification. No added ingredients beyond beef. Angus breed tends toward good marbling and flavor. A mainstream option without premium certifications; conventional farming practices are a moderate concern.

Key ingredients 3

USDA Choice Grade Angus
Good

Above-average marbling and quality grading; Angus genetics associated with consistent beef quality

See more about USDA Choice Grade Angus →
Conventional Feed Practices
Bad

No organic certification; potential exposure to synthetic pesticides in grain feed

See more about Conventional Feed Practices →
No Grass-Fed Certification
Bad

Likely grain-finished; lower omega-3 and CLA ratio than grass-fed equivalents

See more about No Grass-Fed Certification →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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