Firstlight Grassfed Wagyu Fillet Steak
Good
At a glance
Summary
New Zealand grassfed Wagyu fillet steak from Firstlight. Raised on open pastures year-round on the lush NZ South Island. No hormones, no antibiotics. Wagyu genetics combined with grass-feeding produces unique marbling of monounsaturated oleic acid. A premium steak with excellent fat quality but not certified organic.
Key ingredients 3
Wagyu GeneticsVery Good
Wagyu Genetics
Very Good
Higher intramuscular fat of oleic acid (monounsaturated); similar heart-healthy profile to olive oil
See more about Wagyu Genetics →Grass-Fed & Grass-FinishedGood
Grass-Fed & Grass-Finished
Good
Year-round New Zealand pasture access; no GMO or grain feed throughout lifecycle
See more about Grass-Fed & Grass-Finished →No Organic CertificationBad
No Organic Certification
Bad
Not formally certified organic; pastures may use conventional fertilizers or treatments
See more about No Organic Certification →Processing
Group 1 · Minimally processed
Unprocessed or Minimally Processed Foods
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