Firstlight Grassfed Wagyu Fillet Steak
Summary
New Zealand grassfed Wagyu fillet steak from Firstlight. Raised on open pastures year-round on the lush NZ South Island. No hormones, no antibiotics. Wagyu genetics combined with grass-feeding produces unique marbling of monounsaturated oleic acid. A premium steak with excellent fat quality but not certified organic.
At a glance
Key ingredients 4
Wagyu GeneticsVery Good
Higher intramuscular fat of oleic acid (monounsaturated); similar heart-healthy profile to olive oil
See more about Wagyu Genetics →Grass-Fed & Grass-FinishedVery Good
Year-round New Zealand pasture access; no GMO or grain feed throughout lifecycle
See more about Grass-Fed & Grass-Finished →No Hormones or AntibioticsGood
NZ regulations prohibit hormone implants; low antibiotic use in pastoral system
See more about No Hormones or Antibiotics →No Organic CertificationBad
Not formally certified organic; pastures may use conventional fertilizers or treatments
See more about No Organic Certification →Processing
Unprocessed or Minimally Processed Foods
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