King Arthur Pasta Flour Blend
At a glance
Summary
This pasta flour blend is composed of high-quality, minimally processed ingredients such as unbleached wheat flour, durum wheat flour, and semolina flour. The absence of additives, preservatives, and artificial ingredients contributes to its high score, reflecting its status as a clean-label product with a low level of processing. The blend provides a good balance of carbohydrates and protein, making it a suitable choice for pasta-making.
Key ingredients 3
King Arthur Unbleached FlourNeutral
This is a basic wheat flour that is unbleached, meaning it retains more of its natural nutrients compared to bleached flour. It is minimally processed, aligning with the NOVA level 1 classification. However, it lacks significant nutritional benefits beyond being a carbohydrate source.
Risks
Potential gluten content may pose risks for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates necessary for energy. Unbleached flour retains more nutrients than bleached alternatives.
Durum Wheat FlourNeutral
Durum wheat flour is a hard wheat variety known for its high protein content, making it ideal for pasta. It is minimally processed, retaining its natural nutrients. However, it is primarily a carbohydrate source with limited additional nutritional benefits.
Risks
Contains gluten, which can be problematic for those with celiac disease or gluten intolerance.
Benefits
High in protein compared to other wheat flours, which can aid in pasta's structural integrity and texture.
Semolina FlourNeutral
Semolina flour is made from durum wheat and is coarser than typical wheat flours, providing a distinct texture to pasta. It is minimally processed and retains its natural nutrients. Despite its texture benefits, it is mainly a carbohydrate source with limited additional nutritional value.
Risks
Contains gluten, posing a risk for individuals with gluten-related disorders.
Benefits
Offers a high protein content and unique texture, making it ideal for pasta production.
Processing
Unprocessed or Minimally Processed Foods
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