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Primo Tamil GRATED PARMESAN CHEESE

Common questions

Is Primo Tamil GRATED PARMESAN CHEESE healthy?

Primo Tamil GRATED PARMESAN CHEESE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This grated Parmesan cheese is ultra-processed due to the inclusion of additives like powdered cellulose and natamycin, which are used to prevent caking and mold growth.

How processed is Primo Tamil GRATED PARMESAN CHEESE?

Primo Tamil GRATED PARMESAN CHEESE is NOVA Group 4: Ultra-Processed Foods.

How does Primo Tamil GRATED PARMESAN CHEESE compare to other cheese?

Primo Tamil GRATED PARMESAN CHEESE ranks #46 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive Primo Tamil GRATED PARMESAN CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Parmesan Cheese (Pasteurized Part-Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Primo Tamil GRATED PARMESAN CHEESE

Primo Tamil
60 Fair
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Safeway, Inc.
Category Cheese
Summary

This grated Parmesan cheese is ultra-processed due to the inclusion of additives like powdered cellulose and natamycin, which are used to prevent caking and mold growth. While Parmesan cheese itself is a high-quality ingredient, the processing level and presence of these additives limit the product's health score. The product's processing level prevents it from achieving a higher score despite the beneficial aspects of the cheese itself.

Key ingredients 3

Parmesan Cheese (Pasteurized Part-Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes)
Good

This ingredient is a natural cheese made from milk and cultures, providing high-quality protein and flavor with minimal processing.

See more about Parmesan Cheese (Pasteurized Part-Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes) →
Powdered Cellulose (to prevent caking)
Neutral

Cellulose is a common anti-caking agent derived from plant fibers, used to keep the product free-flowing without affecting nutrition.

See more about Powdered Cellulose (to prevent caking) →
Natamycin (to protect flavor)
Neutral

Natamycin is an antifungal agent used to preserve flavor and prevent spoilage, ensuring product quality without health concerns.

See more about Natamycin (to protect flavor) →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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