Siete Grain Free Tortillas Keto Friendly Zero Net Carbs

Almond flour is a nutrient-dense alternative to traditional wheat flour. It is minimally processed and retains the natural nutrients of almonds, including healthy fats and vitamin E. This ingredient is suitable for gluten-free and low-carb diets.

Tapioca starch is a gluten-free thickening agent derived from the cassava root. It is highly processed to remove fibers and proteins, resulting in a pure starch. While it provides texture, it lacks significant nutritional value.

Water is a fundamental ingredient used to hydrate and bind ingredients. It is unprocessed and essential for various food preparations. In this context, it serves as a neutral component without direct nutritional impact.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is commonly used in gluten-free products to improve texture. While generally safe, it may cause digestive issues in sensitive individuals.