Whole Foods Market UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS

Common questions

Is Whole Foods Market UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS healthy?

Whole Foods Market UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS scores 25/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product contains expeller pressed oils such as sunflower, safflower, and/or canola, which are high in omega-6 fatty acids and can promote inflammation when consumed in excess.

How processed is Whole Foods Market UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS?

Whole Foods Market UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS is NOVA Group 3: Processed Foods.

How does Whole Foods Market UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS compare to other salty snacks?

Whole Foods Market UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS ranks #43 of 118 salty snacks in Scout's independent rankings. The current top score in the category is Jesse & Ben's House-Cut Fries Tallow & Sea Salt at 93/100.

Which ingredients drive Whole Foods Market UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS's score?

In Scout's ingredient-by-ingredient analysis, Expeller pressed oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Foods Market UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS

Whole Foods Market
25 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Amazon
Category Salty Snacks
Summary

This product contains expeller pressed oils such as sunflower, safflower, and/or canola, which are high in omega-6 fatty acids and can promote inflammation when consumed in excess. Despite being a processed food, it lacks artificial additives and dyes, which is a positive aspect. However, the presence of seed oils significantly impacts its health rating, and the processing level further limits its score.

Key ingredients 2

Expeller pressed oil
Very Bad

Expeller pressed oil includes sunflower, safflower, and/or canola oil, which are high in omega-6 fatty acids. These oils are considered unhealthy due to their potential to promote inflammation when consumed in excess. The processing method is less harmful than chemical extraction but does not mitigate the health concerns associated with seed oils.

Risks

High omega-6 content may promote inflammation and contribute to an imbalance in the omega-6 to omega-3 ratio.

See more about Expeller pressed oil →
Stone ground white corn
Neutral

Stone ground white corn is a whole grain that provides fiber and essential nutrients. It is minimally processed, retaining more nutrients compared to refined grains. However, it lacks significant health benefits beyond basic nutrition.

Benefits

Provides dietary fiber and essential nutrients like B vitamins and minerals.

See more about Stone ground white corn →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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