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Yeo Valley Salted Butter

Common questions

Is Yeo Valley Salted Butter healthy?

Yeo Valley Salted Butter scores 84/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Yeo Valley Salted Butter scores 84/100, highlighting its use of unsalted butter as a beneficial ingredient while containing salt in neutral amounts.

Does Yeo Valley Salted Butter contain seed oils?

No — Scout's ingredient analysis marks Yeo Valley Salted Butter as seed-oil free.

How processed is Yeo Valley Salted Butter?

Yeo Valley Salted Butter is NOVA Group 2: Processed Culinary Ingredients.

How does Yeo Valley Salted Butter compare to other butter?

Yeo Valley Salted Butter ranks #21 of 31 butter in Scout's independent rankings. The current top score in the category is Raw Farm Raw Cultured Unsalted Butter at 100/100.

Which ingredients drive Yeo Valley Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Unsalted butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yeo Valley Salted Butter

Yeo Valley
Seed oil free
84 Good
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Arla Foods
Category Butter
Summary

Yeo Valley Salted Butter scores 84/100, highlighting its use of unsalted butter as a beneficial ingredient while containing salt in neutral amounts. This product offers a rich flavor profile without harmful substances, making it a solid choice for cooking and baking.

Key ingredients 2

Unsalted butter
Good

Unsalted butter is a source of high-quality fats, particularly saturated fats, which are essential for various bodily functions. It is often made from cream derived from grass-fed cows, which can enhance its nutritional profile with higher levels of omega-3 fatty acids and vitamins like A and K2. The minimal processing involved in butter production helps retain its natural nutrients.

See more about Unsalted butter →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral composed primarily of sodium chloride. While necessary for bodily functions, excessive intake can lead to health issues.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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