Chosen Foods

3 products in Scout's rankings · Updated October 2026 · How we score

Scout has scored 3 Chosen Foods products in its rankings. Scores run from 40 to 74 out of 100: 2 rate Good and 1 Poor. The top score, 74/100, is shared by 2 products, among them Chosen Foods Avocado Oil Spray (#28 of 46 in Cooking Oils); the lowest is Chosen Foods Classic Avocado Oil Mayo at 40/100. One carries independent lab results, listed below.

At a glance

Excellent (85–100)0
Good (70–84)2
Fair (50–69)0
Poor (under 50)1
Seed oil free2
Lab tested1

Chosen Foods products, by Scout score

Ordered by Scout score. Each score compares a product with others in its own category; the line under each one says where it places there.

Chosen Foods products by category

CategoryProductsScoresBest rank
Cooking Oils 2 74 #28 of 46
Condiments 1 40 #15 of 31

Beneficial ingredients across Chosen Foods

Ingredients rated beneficial in Scout's analyses that appear in at least two of these 3 products.

Chosen Foods lab results

One of these 3 products carries an independent lab panel. Each product page has the full panel and what each level means.

Common questions about Chosen Foods

What is the highest-scoring Chosen Foods product?

2 products share the top score of 74/100: Chosen Foods Avocado Oil Spray and Chosen Foods 100% Pure Avocado Oil.

What is the lowest-scoring Chosen Foods product?

Chosen Foods Classic Avocado Oil Mayo, at 40/100 — #15 of 31 in Condiments. Its product page lists the ingredients behind the score.

Does Scout have lab results for Chosen Foods products?

Yes, for one of the 3: Chosen Foods 100% Pure Avocado Oil. The measured amounts are on each product page.

How does Scout score Chosen Foods products?

Each product gets its own 1–100 score, judged against other products in the same category with a category-specific framework: the full ingredient list, plus the published processing level, the packaging and any credible lab results where they apply. Scout does not score brands, and no brand pays for a score or a position.

Read the full methodology →