Ingredient
blend of vegetable oils
What is blend of vegetable oils?
A blend of vegetable oils typically combines various oils such as soybean, sunflower, and corn oils. These oils are extracted from seeds and plants, and then mixed to create a product with specific properties, such as improved flavor or higher smoke point.
Blends of vegetable oils are frequently used in food processing for frying, baking, and as salad dressings. However, some vegetable oils are considered unhealthy by certain standards due to their high omega-6 fatty acid content, which may contribute to inflammation when consumed in excess. The evidence on their impact on health is mixed, with some studies suggesting risk while others find minimal impact.
When you see 'blend of vegetable oils' on a label, it's important to remember that not all oils in the blend are the same, and it's often unclear exactly which oils are included, making it difficult to assess the health implications.
Commonly found in: margarines, salad dressings, baked goods, frying oils, processed snacks
What to watch
- High intake of omega-6 fatty acids from some vegetable oils may lead to inflammation.
- Blends can include partially hydrogenated oils, which may contain trans fats.
Benefits
- Vegetable oil blends can offer a versatile balance of flavors and smoke points.
Vegetable oils are generally recognized as safe (GRAS) by the FDA, but trans fats are monitored and limited.
Research shows mixed findings on health impacts, with some studies linking high consumption to inflammation.
Vegetable oil blends are plant-based and typically considered vegan.
Sources: Dietary Fats: Total Fat and Fatty Acids: Glossary · The Misunderstood Fat: Soybean Oil
Scout's take
This blend often contains processed oils that may be high in unhealthy trans or saturated fats, which are linked to health concerns.
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