Ingredient
Nickel
What is Nickel?
Nickel is a naturally occurring element often found in the environment and in various industrial applications. It is mainly extracted from ores through mining and is refined for use in a variety of products.
In consumer products, nickel can be detected in trace amounts in water and some household items due to its corrosion-resistant properties. While nickel is essential in small amounts for some bodily functions, excessive exposure can lead to health issues.
When present on a label, its inclusion is usually unintended and comes from contaminated sources rather than direct addition. It's important to be aware if you have a sensitivity or allergy to nickel.
Commonly found in: Water supplies, Metal alloys, Coins, Rechargeable batteries, Electronics
What to watch
- Nickel exposure can cause allergic reactions, particularly skin rashes.
- Excessive nickel intake has been linked to potential respiratory issues.
The FDA does not typically regulate nickel directly in food products but monitors its presence due to potential contamination.
Research shows that while small amounts of nickel are necessary for some biological functions, excessive exposure can be harmful.
Nickel is a mineral and not derived from animals, thus it is considered vegan.
Sources: Nickel Compounds and Metallic Nickel
Scout's take
Nickel can cause allergic contact dermatitis, respiratory sensitization, and has carcinogenic potential on inhalation. Reported value: 0.00031 ppm.
Found in 2 products
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