Ingredient

Soy Crisps

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What is Soy Crisps?

Soy crisps are a snack food made from soybeans that have been processed into a puffed texture. To make soy crisps, soy flour or soy protein isolate is typically combined with other ingredients, then extruded and baked into a crisp form.

They're used in various products to add texture and protein content, often seen as a healthier alternative to traditional potato chips. Some consumers appreciate soy crisps for their high protein and low-fat content, though the process of making them can reduce some nutritional benefits of whole soybeans.

When you see soy crisps on a label, it can indicate a focus on protein enhancement or a desire for a crunchy texture in the product.

Commonly found in: snack mixes, cereals, nutrition bars, trail mixes, protein snacks

What to watch

  • Soy contains phytoestrogens, which some studies suggest may affect hormone levels in large amounts.

Benefits

  • Soy crisps are a good plant-based protein source, particularly appealing to those on vegetarian or vegan diets.
  • They can provide a satisfying crunch with less fat compared to traditional fried snacks.
FDA

Soy products are generally recognized as safe (GRAS) by the FDA, with no specific restrictions on soy crisps.

Research

Research on soy products shows both benefits in heart health and concerns over hormone-related effects, but soy crisps themselves are generally considered safe.

Vegan

Soy crisps are plant-based and thus align well with vegan dietary practices.

Sources: Soybeans and Soyfoods: American Heart Association Recommendations

Scout's take

Soy crisps are made from soy protein, which is often highly processed. They provide protein but may contain anti-nutrients that affect mineral absorption. Soy protein is less bioavailable compared to animal proteins.

The case against

May contain anti-nutrients that affect mineral absorption and potential allergen for some individuals.

from the analysis of Catalina Crunch Peanut Butter Granola

The case for

Provides a plant-based protein source, though less bioavailable than animal proteins.

from the analysis of Catalina Crunch Peanut Butter Granola

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