How we scored it
This cheese is made with simple, traditional ingredients like cultured pasteurized milk, salt, and enzymes, with minimal processing. The use of annatto for coloring is a traditional adjunct, which does not significantly impact the processing level.
Nutrition facts
| Per 1 cheese slice (19 g) | Amount | % DV |
|---|---|---|
| Calories | 80 | |
| Total fat | 6g | 8% |
| Saturated fat | 3.5g | 18% |
| Trans fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 120mg | 5% |
| Total carbohydrate | 0g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 5g | 10% |
Arby's's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
4Cultured Pasteurized MilkGood
This ingredient provides high-quality dairy protein and calcium, contributing to bone health and muscle function. Pasteurization ensures safety and extends shelf life.
See more about Cultured Pasteurized Milk →EnzymesGood
Enzymes are essential for cheese fermentation, aiding in flavor development and texture formation.
See more about Enzymes →SaltNeutral
Salt enhances flavor and acts as a preservative, helping to maintain the cheese's freshness and safety.
See more about Salt →AnnattoNeutral
Annatto is a natural coloring agent used to give the cheese its characteristic color without affecting flavor or nutritional value.
See more about Annatto →More add-ons at Arby's
Scout's score is an independent read of Arby's's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Arby's menu.