Rainbow Sherbet 41

Rainbow Sherbet

1 scoop, 2.5 oz (71 g) · 100 cal · 1g protein · Poor · 41/100
Seed oil free

How we scored it

The product contains high levels of added sugars and corn syrup, which are significant concerns. Additionally, it includes multiple additives and artificial flavors, indicating a high level of processing.

Nutrition facts

Per 1 scoop, 2.5 oz (71 g)Amount% DV
Calories 100
Total fat 1.5g 2%
Saturated fat 1g 5%
Trans fat 0g
Cholesterol 5mg 2%
Sodium 15mg 1%
Total carbohydrate 22g 8%
Dietary fiber 0g 0%
Sugars 17g
Protein 1g 2%

Baskin-Robbins's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sugar
Bad

Sugar adds sweetness but is associated with negative health effects when consumed in excess, such as increased risk of cavities and blood sugar spikes.

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Corn Syrup
Bad

Corn syrup is a sweetener that can contribute to high calorie intake and blood sugar fluctuations, which may impact overall health.

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Nonfat Milk
Good

Nonfat milk provides protein and calcium without added fat, supporting bone health and muscle function.

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Cream
Good

Cream adds richness and flavor to the dessert, offering fats that can enhance satiety and flavor profile.

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Whey Powder
Good

Whey powder supplies high-quality protein, supporting muscle repair and overall nutrition.

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Red Raspberries
Good

Red raspberries are rich in antioxidants, vitamins, and fiber, supporting overall health.

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Water
Neutral

Water is a fundamental ingredient used as a base in many frozen desserts, providing hydration without added nutrients or risks.

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Pineapple Puree Base
Neutral

This ingredient serves as a flavor base derived from pineapple, contributing natural fruit flavor without significant nutritional impact.

Scout's score is an independent read of Baskin-Robbins's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Baskin-Robbins menu.