How we scored it
This ice cream contains several processed ingredients, including corn syrup and artificial flavors, which contribute to its high level of processing. The presence of beneficial ingredients like cream and cherries is overshadowed by the use of multiple additives and refined sugars.
Nutrition facts
| Per 1 scoop, 2.5 oz (71 g) | Amount | % DV |
|---|---|---|
| Calories | 150 | |
| Total fat | 7g | 9% |
| Saturated fat | 4.5g | 23% |
| Trans fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 45mg | 2% |
| Total carbohydrate | 20g | 7% |
| Dietary fiber | 0g | 0% |
| Sugars | 16g | |
| Protein | 2g | 4% |
Baskin-Robbins's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
6CreamGood
Cream provides rich flavor and smooth texture, making the ice cream enjoyable and satisfying.
See more about Cream →Nonfat MilkGood
Nonfat milk adds dairy nutrients without extra fat, supporting a balanced taste.
See more about Nonfat Milk →Sweetened Cherry HalvesGood
Sweetened cherry halves contribute natural fruit flavor and nutritional value, enhancing the dessert's appeal.
CherriesGood
Cherries are a natural fruit source rich in antioxidants and vitamins, adding flavor and health benefits.
See more about Cherries →Fruit and Vegetable JuiceGood
Fruit and vegetable juice adds natural color and nutrients, supporting a more wholesome product.
See more about Fruit and Vegetable Juice →Whey PowderGood
Whey powder provides high-quality protein, contributing to the nutritional profile of the ice cream.
See more about Whey Powder →Scout's score is an independent read of Baskin-Robbins's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Baskin-Robbins menu.