Strawberry Cheesecake 42

Strawberry Cheesecake

1 scoop, 2.5 oz (71 g) · 160 cal · 3g protein · Poor · 42/100
Seed oil free

How we scored it

This ice cream contains multiple forms of sugar and corn syrup, contributing to a high sugar content. It also includes several stabilizers and emulsifiers, indicating a high level of processing, which impacts its healthiness negatively.

Nutrition facts

Per 1 scoop, 2.5 oz (71 g)Amount% DV
Calories 160
Total fat 8g 10%
Saturated fat 5g 25%
Trans fat 0g
Cholesterol 30mg 10%
Sodium 70mg 3%
Total carbohydrate 20g 7%
Dietary fiber 0g 0%
Sugars 15g
Protein 3g 6%

Baskin-Robbins's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in excess.

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Corn Syrup
Bad

Corn syrup is a sweetener that provides quick energy but is often linked to less healthy dietary patterns.

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Cream
Good

Cream provides rich dairy fat and calcium, contributing to a creamy texture and flavor.

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Strawberries
Good

Strawberries are a natural fruit source rich in vitamins and antioxidants, supporting overall health.

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Cream Cheese
Good

Cream cheese adds creamy texture and flavor, providing calcium and dairy nutrients.

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Cheese Culture
Good

Cheese cultures help ferment dairy, aiding digestion and flavor development.

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Whole Egg
Good

Eggs are a source of high-quality protein and essential nutrients like choline.

Butter
Good

Butter provides flavor and dairy fats, which can support energy and nutrient absorption.

See more about Butter →

Scout's score is an independent read of Baskin-Robbins's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Baskin-Robbins menu.