How we scored it
This mozzarella cheese is minimally processed with a simple ingredient list of cultured pasteurized milk, salt, lactic acid, and enzymes. Its clean label and traditional cheese-making process contribute to a high score, although it lacks the organic and grass-fed attributes of top-tier cheeses.
Nutrition facts
| Per 1 serving (30g) | Amount | % DV |
|---|---|---|
| Calories | 25 | |
| Total fat | 1.5g | 2% |
| Saturated fat | 1g | 5% |
| Trans fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 20mg | 1% |
| Total carbohydrate | 0g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 2g | 4% |
Blaze Pizza's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
4Cultured Pasteurized MilkGood
This ingredient provides high-quality dairy protein and calcium, which are beneficial for bone health and muscle function.
See more about Cultured Pasteurized Milk →SaltNeutral
Salt enhances flavor and is essential in small amounts for proper electrolyte balance in the body.
See more about Salt →Lactic AcidNeutral
Lactic acid is used as a preservative and flavor enhancer, with no significant health benefits or risks when consumed in typical amounts.
See more about Lactic Acid →EnzymesNeutral
Enzymes are used to aid in cheese production, generally considered safe and neutral in impact.
See more about Enzymes →Scout's score is an independent read of Blaze Pizza's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Blaze Pizza menu.