Blueberry Muffin 20

Blueberry Muffin

1 muffin (120g) · 440 cal · 5g protein · Poor · 20/100
Contains seed oils

How we scored it

This blueberry muffin is heavily processed with refined flour, high sugar content, and soybean oil, which are significant negative factors. The presence of multiple additives and emulsifiers further indicates a high level of processing, impacting its overall healthiness.

Nutrition facts

Per 1 muffin (120g)Amount% DV
Calories 440
Total fat 25g 32%
Saturated fat 5g 25%
Trans fat 0g
Cholesterol 85mg 28%
Sodium 530mg 23%
Total carbohydrate 48g 17%
Dietary fiber 1g 4%
Sugars 27g
Protein 5g 10%

Bruegger's Bagels's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

6
Soybean Oil
Very Bad

Soybean oil is a highly processed seed oil that may be linked to inflammation and other health concerns when consumed in excess.

See more about Soybean Oil →
Sugar
Bad

Sugar is added to enhance sweetness but can contribute to excess calorie intake if consumed in large amounts.

See more about Sugar →
Bleached Enriched Flour
Bad

This refined flour provides carbohydrates but is heavily processed and lacks the fiber and nutrients found in whole grains.

Wheat Flour
Bad

Wheat flour is a common baking ingredient but is refined and may cause sensitivities in some individuals.

See more about Wheat Flour →
Blueberries
Good

Blueberries are a natural source of antioxidants and vitamins, adding flavor and nutritional value.

See more about Blueberries →
Salt
Neutral

Salt enhances flavor and is essential in baking, but should be consumed in moderation.

See more about Salt →

Scout's score is an independent read of Bruegger's Bagels's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Bruegger's Bagels menu.