White Icing

at Casey's · add-on
1 donut's worth (0.625 oz) · 60 cal · 0g protein
20 Poor
Seed oil free

How we scored it

This product is heavily processed with a high sugar content and includes corn syrup and artificial flavors, which are significant concerns. The presence of multiple additives further impacts its healthiness negatively.

Nutrition facts

Per 1 donut's worth (0.625 oz)Amount% DV
Calories 60
Total fat 0g 0%
Saturated fat 0g 0%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total carbohydrate 15g 5%
Dietary fiber 0g 0%
Sugars 14g
Protein 0g 0%

Casey's's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sugar
Bad

Sugar provides sweetness but is associated with excess calorie intake and potential health concerns when consumed in large amounts.

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Corn Syrup
Bad

Corn syrup adds sweetness but is highly processed and can contribute to rapid blood sugar spikes if consumed excessively.

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Dextrose
Bad

Dextrose is a form of glucose that adds sweetness but can cause blood sugar spikes and contribute to excess calorie intake.

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Agar
Good

Agar is a natural plant-based gelling agent, often used as a vegetarian alternative to gelatin, and is considered a healthy additive.

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Guar Gum
Good

Guar gum is a natural thickening agent derived from guar beans, often used to improve texture without added health risks.

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Pectin
Good

Pectin is a natural fiber found in fruits, used as a gelling agent and dietary fiber source, supporting digestive health.

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Salt
Neutral

Salt enhances flavor and is essential in small amounts for proper bodily functions, though moderation is advised.

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Water
Neutral

Water is essential for hydration and acts as a base in many food products without inherent health concerns.

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Scout's score is an independent read of Casey's's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Casey's menu.