Fajita Veggies
How we scored it
The product is minimally processed with beneficial ingredients like bell pepper and red onion, but the presence of high oleic sunflower oil, which is a seed oil, slightly reduces its health rating.
Nutrition facts
| Per 2.5 oz (71g) | Amount | % DV |
|---|---|---|
| Calories | 20 | |
| Total fat | 0g | 0% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 150mg | 7% |
| Total carbohydrate | 5g | 2% |
| Dietary fiber | 1g | 4% |
| Sugars | 2g | |
| Protein | 1g | 2% |
Chipotle Mexican Grill's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
5High Oleic Sunflower OilVery Bad
High Oleic Sunflower Oil is highly processed and contains unhealthy fats, which can be detrimental if consumed in excess.
See more about High Oleic Sunflower Oil →Bell PepperGood
Bell peppers are rich in vitamins and antioxidants, making them a nutritious addition to the dish.
OreganoGood
Oregano adds flavor and contains beneficial compounds like antioxidants, contributing to overall health.
See more about Oregano →Red OnionGood
Red onions are a good source of vitamins and antioxidants, adding flavor and nutritional value.
See more about Red Onion →SaltNeutral
Salt enhances flavor and is essential in small amounts for proper body function, though moderation is key.
See more about Salt →More add-ons at Chipotle Mexican Grill
Scout's score is an independent read of Chipotle Mexican Grill's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Chipotle Mexican Grill menu.