Mayonnaise

Soybean oil is highly processed and often genetically modified, which can be a concern for those seeking minimally processed foods.

High fructose corn syrup is a highly processed sweetener linked to health concerns when consumed in excess.

Calcium disodium EDTA is a preservative used to prevent spoilage but is a synthetic additive that some prefer to avoid.

Salt enhances flavor and is essential in small amounts, though moderation is advised for health reasons.

Egg yolks provide essential nutrients like vitamins and minerals, contributing to the nutritional value of the mayonnaise.

Water is a basic ingredient that helps achieve the desired consistency without adding any nutritional concerns.

Distilled white vinegar is a common condiment ingredient that adds acidity and flavor without significant health concerns.

Apple cider vinegar adds flavor and acidity, with some consumers believing it offers health benefits, though evidence is limited.