How we scored it
This milk product is minimally processed with a simple ingredient list, primarily consisting of lowfat and nonfat milk, and fortified with vitamins A and D. The absence of harmful additives and the basic processing level contribute to its favorable rating.
Nutrition facts
| Per 1 serving (214g) | Amount | % DV |
|---|---|---|
| Calories | 110 | |
| Total fat | 2g | 3% |
| Saturated fat | 1.5g | 8% |
| Trans fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 130mg | 6% |
| Total carbohydrate | 12g | 4% |
| Dietary fiber | 0g | 0% |
| Sugars | 12g | |
| Protein | 9g | 18% |
Jack in the Box's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
4Lowfat MilkVery Good
Lowfat milk provides essential nutrients like calcium and protein while reducing fat content, making it a healthy choice for many consumers.
See more about Lowfat Milk →Nonfat MilkVery Good
Nonfat milk offers vital nutrients such as calcium and vitamin D without added fat, supporting bone health and overall nutrition.
See more about Nonfat Milk →Vitamin A PalmitateNeutral
Vitamin A Palmitate is added to fortify the milk with vitamin A, which is important for vision and immune function, but it is a standard additive with no strong positive or negative connotations.
See more about Vitamin A Palmitate →Vitamin D3Neutral
Vitamin D3 is included to support calcium absorption and bone health, serving as a common fortification in dairy products without affecting taste or quality.
See more about Vitamin D3 →More drinks at Jack in the Box
Scout's score is an independent read of Jack in the Box's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Jack in the Box menu.