Fresh Mozzarella topping (Detroit-Style Deep Dish)
How we scored it
This product consists of fresh mozzarella made from cultured pasteurized milk, salt, and enzymes, which are minimally processed ingredients. The clean label and traditional cheese-making process contribute to a high score.
Nutrition facts
| Per per slice (1/8 pizza) | Amount | % DV |
|---|---|---|
| Calories | 25 | |
| Total fat | 1.9g | 2% |
| Saturated fat | 1.3g | 7% |
| Trans fat | 0.1g | |
| Cholesterol | 6mg | 2% |
| Sodium | 45mg | 2% |
| Total carbohydrate | 0.3g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 1.9g | 4% |
Little Caesars's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
5CheeseGood
Cheese provides calcium and protein, making it a nutritious addition to the dish.
See more about Cheese →Ciliegine Fresh MozzarellaGood
Fresh mozzarella is a good source of calcium and protein, and its fresh preparation retains natural flavors.
Cultured Pasteurized MilkGood
Cultured pasteurized milk offers beneficial probiotics and essential nutrients like calcium and vitamin D.
See more about Cultured Pasteurized Milk →SaltNeutral
Salt enhances flavor and is used in moderation, contributing essential minerals.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to develop texture and flavor, with no significant health impact.
See more about Enzymes →Scout's score is an independent read of Little Caesars's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Little Caesars menu.