Supremo P'Zone with Marinara

1 P'Zone (453 g) · 980 cal · 42g protein
20 Poor
Contains seed oils

How to order it

P'zone Crust·Pizza Cheese·Italian Sausage·Red Onions·Green Bell Peppers·Toasted Parmesan Cheese·Marinara Dipping Sauce

How we scored it

This product is heavily processed with multiple harmful ingredients such as soybean oil, enriched flour, and sucralose. The presence of these ingredients, along with a high level of processing, significantly impacts its healthiness negatively.

Nutrition facts

Per 1 P'Zone (453 g)Amount% DV
Calories 980
Total fat 35g 45%
Saturated fat 16g 80%
Trans fat 0.5g
Cholesterol 80mg 27%
Sodium 1760mg 77%
Total carbohydrate 125g 45%
Dietary fiber 9g 32%
Sugars 9g
Protein 42g 84%

Pizza Hut's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
ENRICHED FLOUR
Bad

Enriched flour is highly processed and often stripped of natural nutrients, which can reduce its overall nutritional value.

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BLEACHED WHEAT FLOUR
Bad

Bleached wheat flour undergoes chemical processing that may diminish some nutrients and introduce chemical residues.

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DATEM
Bad

DATEM is an industrial dough conditioner that may cause sensitivities in some individuals.

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SUGAR
Bad

Sugar is added for flavor but can contribute to excess calorie intake and blood sugar spikes.

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SUCRALOSE
Bad

Sucralose is an artificial sweetener that some consumers prefer to avoid due to potential health concerns.

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MODIFIED FOOD STARCH
Bad

Modified food starch is a processed additive used as a thickener, with limited nutritional value.

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ITALIAN SAUSAGE
Bad

Italian sausage is a processed meat that can be high in saturated fat and sodium.

PORK
Bad

Pork is a processed meat that may contain additives and is high in saturated fat.

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Scout's score is an independent read of Pizza Hut's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Pizza Hut menu.