Lemon Cream Layer Cake 8

Lemon Cream Layer Cake

1 serving · 960 cal · 12g protein · Poor · 8/100
Contains seed oils

How we scored it

This cake is heavily processed with multiple harmful ingredients including hydrogenated oils, high fructose corn syrup, artificial colors, and preservatives. The presence of these ingredients significantly lowers its health rating despite some natural components like strawberries and lemon.

Nutrition facts

Per 1 servingAmount% DV
Calories 960
Total fat 47g 60%
Saturated fat 27g 135%
Trans fat 0g
Cholesterol 245mg 82%
Sodium 450mg 20%
Total carbohydrate 126g 46%
Dietary fiber 3g 11%
Sugars 98g
Protein 12g 24%

Red Robin's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and contains omega-6 fats, which may promote inflammation.

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Hydrogenated Soybean Oil
Very Bad

Hydrogenated soybean oil contains trans fats, linked to increased health risks.

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Hydrogenated Cottonseed Oil
Very Bad

Hydrogenated cottonseed oil is a trans fat source, associated with negative health effects.

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High Fructose Corn Syrup
Very Bad

High fructose corn syrup is a highly processed sweetener linked to health concerns when consumed excessively.

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Liquid Sugar
Bad

Liquid sugar is a concentrated source of added sugars, which can contribute to health issues when consumed in excess.

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Mono- and Diglycerides
Bad

These are processed fats used as emulsifiers, which are often considered less healthy due to their processed nature.

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Carrageenan
Bad

Carrageenan is a thickening agent that has been linked to digestive discomfort in some individuals.

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Sugar
Bad

Added sugar can lead to excessive calorie intake and health issues if consumed frequently.

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Scout's score is an independent read of Red Robin's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Red Robin menu.