How we scored it
The Starbucks Pistachio Cortado contains beneficial ingredients like milk and brewed espresso, but is moderately processed with added sugars and natural flavors. The presence of monoglycerides and potassium sorbate also contributes to a lower score.
Nutrition facts
| Per 1 short (8 fl oz) | Amount | % DV |
|---|---|---|
| Calories | 150 | |
| Total fat | 5g | 6% |
| Saturated fat | 2.5g | 13% |
| Trans fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 140mg | 6% |
| Total carbohydrate | 22g | 8% |
| Dietary fiber | 0g | 0% |
| Sugars | 19g | |
| Protein | 5g | 10% |
Starbucks's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
8MONOGLYCERIDESBad
Monoglycerides are processed fats that may be used as emulsifiers, but they are often derived from trans fats or hydrogenated oils, which are less healthy.
See more about MONOGLYCERIDES →BREWED ESPRESSOGood
Espresso offers antioxidants and a rich flavor, making your coffee more enjoyable and potentially beneficial.
PISTACHIO SAUCEGood
Pistachio sauce adds natural flavor and healthy fats, contributing to a satisfying taste experience.
CONDENSED NONFAT MILKGood
Condensed nonfat milk provides dairy nutrients with less fat, supporting calcium intake.
PISTACHIO BUTTERGood
Pistachio butter offers healthy fats and a rich nutty flavor, enhancing the nutritional profile.
GROUND PISTACHIOSGood
Ground pistachios are a source of healthy fats, fiber, and antioxidants, supporting heart health.
COCOA BUTTERGood
Cocoa butter provides healthy fats and a smooth texture, contributing to flavor and mouthfeel.
See more about COCOA BUTTER →XANTHAN GUMGood
Xanthan gum acts as a stabilizer and thickener, improving texture without harmful effects.
See more about XANTHAN GUM →Scout's score is an independent read of Starbucks's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Starbucks menu.