How we scored it
The product contains multiple additives such as mono and diglycerides, carrageenan, and potassium sorbate, which contribute to its high processing level. Additionally, the presence of natural flavors and added sugars further impacts its overall healthiness.
Nutrition facts
| Per 1 grande (16 fl oz) | Amount | % DV |
|---|---|---|
| Calories | 250 | |
| Total fat | 13g | 17% |
| Saturated fat | 8g | 40% |
| Trans fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 100mg | 4% |
| Total carbohydrate | 33g | 12% |
| Dietary fiber | 0g | 0% |
| Sugars | 32g | |
| Protein | 2g | 4% |
Starbucks's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
8MONO and DIGLYCERIDESBad
These are artificial emulsifiers that may be processed and are considered less healthy ingredients.
See more about MONO and DIGLYCERIDES →CARRAGEENANBad
Carrageenan is a thickening agent that has been linked to digestive discomfort in some consumers.
See more about CARRAGEENAN →POTASSIUM SORBATEBad
Potassium sorbate is a preservative that some consumers prefer to avoid due to potential sensitivities.
See more about POTASSIUM SORBATE →MONOGLYCERIDESBad
Monoglycerides are processed fats that may be less healthy and are used as emulsifiers.
See more about MONOGLYCERIDES →BREWED COFFEEGood
Brewed coffee provides antioxidants and a natural caffeine boost, contributing positively to the drink.
PISTACHIO SWEET CREAMGood
Pistachio sweet cream adds flavor and healthy fats, enhancing taste and nutritional value.
VANILLA SWEET CREAMGood
Vanilla sweet cream offers a pleasant flavor and some calcium from dairy, making it a tasty addition.
CREAMGood
Cream adds richness and smooth texture, providing calcium and healthy fats.
See more about CREAM →Scout's score is an independent read of Starbucks's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Starbucks menu.