Vanilla Crème 40

Vanilla Crème

1 grande (16 fl oz) · 350 cal · 13g protein · Poor · 40/100
Seed oil free

How we scored it

The product contains several additives, including carrageenan and mono and diglycerides, which are considered harmful. Additionally, the presence of natural flavors and potassium sorbate indicates a moderate level of processing, impacting its overall healthiness.

Nutrition facts

Per 1 grande (16 fl oz)Amount% DV
Calories 350
Total fat 14g 18%
Saturated fat 9g 45%
Trans fat 0.5g
Cholesterol 50mg 17%
Sodium 180mg 8%
Total carbohydrate 44g 16%
Dietary fiber 0g 0%
Sugars 43g
Protein 13g 26%

Starbucks's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
MONO and DIGLYCERIDES
Bad

Mono and diglycerides are processed fats that may be associated with unhealthy fat intake when consumed in excess.

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CARRAGEENAN
Bad

Carrageenan is a thickening agent that has been linked to digestive discomfort in some individuals.

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Milk
Good

Milk provides essential nutrients like calcium and protein, supporting overall health and bone strength.

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SUGAR
Good

Sugar provides quick energy and enhances taste, though it should be consumed in moderation.

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CITRIC ACID
Good

Citric acid adds tartness and acts as a preservative, supporting flavor stability.

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WHIPPED CREAM
Good

Whipped cream adds richness and flavor, providing fats and calories for energy.

CREAM
Good

Cream contributes a smooth texture and provides fats and nutrients like vitamin A.

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WATER
Neutral

Water is essential for hydration and helps maintain bodily functions.

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Scout's score is an independent read of Starbucks's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Starbucks menu.