How we scored it
This goat cheese is made from simple, high-quality ingredients with minimal processing, including pasteurized goat milk, salt, cultures, and enzymes. Its clean label and traditional cheesemaking process contribute to a high score.
Nutrition facts
| Per 1 serving | Amount | % DV |
|---|---|---|
| Calories | 90 | |
| Total fat | 7g | 9% |
| Saturated fat | 5g | 25% |
| Trans fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 160mg | 7% |
| Total carbohydrate | 0g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 7g | 14% |
Sweetgreen's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
4Pasteurized Goat MilkGood
Pasteurized goat milk provides a rich source of protein and calcium, making it a nutritious base for cheese. The pasteurization process ensures safety while preserving essential nutrients.
CulturesGood
Cultures introduce beneficial bacteria that aid in fermentation, improving digestibility and flavor profile of the cheese.
See more about Cultures →EnzymesGood
Enzymes facilitate the cheese-making process by curdling the milk, resulting in a desirable texture and consistency while supporting natural fermentation.
See more about Enzymes →SaltNeutral
Salt enhances flavor and acts as a preservative, helping to maintain the cheese's freshness and safety without adding harmful levels of sodium.
See more about Salt →More add-ons at Sweetgreen
Scout's score is an independent read of Sweetgreen's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Sweetgreen menu.