LAGG'S, APPLE & CINNAMON TEA

Lagg's
70 Good
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Summary

This tea product contains beneficial ingredients like tea and cinnamon, which are known for their antioxidant and anti-inflammatory properties. However, the inclusion of natural apple flavor, a processed ingredient, contributes to its high processing level, limiting its score. Despite the presence of healthy components, the product's ultra-processed nature and use of flavoring agents prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by LAGG'S
Category Tea

Key ingredients 3

Tea
Very Good

Tea is a natural ingredient known for its antioxidant properties, which can help reduce oxidative stress and support overall health. It is minimally processed, retaining most of its beneficial compounds. Tea consumption is associated with various health benefits, including improved heart health and mental alertness.

Benefits

Rich in antioxidants, tea supports heart health and may improve cognitive function.

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Cinnamon
Good

Cinnamon is a spice with anti-inflammatory and antioxidant properties, contributing to its health benefits. It is a natural ingredient that can help regulate blood sugar levels and improve digestion. Cinnamon is often used for its flavor and potential health benefits in various culinary applications.

Risks

Excessive consumption may lead to liver damage due to coumarin content in some cinnamon varieties.

Benefits

Cinnamon may help regulate blood sugar levels and has anti-inflammatory properties.

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Natural Apple Flavor
Bad

Natural apple flavor is a processed ingredient used to impart apple taste without using actual fruit. It often involves chemical processes to extract and concentrate flavors, which may not provide the nutritional benefits of whole apples. The use of 'natural flavors' can be misleading as it lacks transparency about the specific compounds used.

Risks

Potential concerns include lack of transparency and possible allergic reactions in sensitive individuals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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