2 Boxes Of 25 - La Tisaniere French Herbal Tea -drainage And Elimination

Cherry stems are traditionally used for their diuretic properties, which can aid in fluid elimination. They are minimally processed and retain natural compounds beneficial for kidney health. Their use in herbal teas is well-regarded for supporting urinary tract health.

Green coffee is known for its chlorogenic acid content, which may aid in weight management and metabolism. It is less processed than roasted coffee, preserving more of its natural antioxidants. This ingredient is often used for its potential to support fat burning and improve glucose metabolism.

Roasted chicory root is often used as a caffeine-free coffee substitute and is high in inulin, a prebiotic fiber. The roasting process enhances its flavor while maintaining its health benefits. It supports digestive health by promoting beneficial gut bacteria.

The use of unspecified 'flavor' can indicate the presence of artificial or natural flavorings, which may not be transparent in terms of composition. Such ingredients are often highly processed and can detract from the natural quality of the product. The lack of specificity raises concerns about potential allergens or additives.

Rosemary leaf is a natural herb known for its aromatic properties and potential antioxidant benefits. It is minimally processed and used in small quantities in herbal teas. While it adds flavor, its health impact in this context is limited.

Orange is used for its natural citrus flavor and potential vitamin C content. In this form, it is likely present in small amounts, contributing more to taste than nutritional value. The processing level may reduce its natural vitamin content.