Zipfizz Lemon Iced Tea

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

Glucose polymers are a source of carbohydrates and are often used in sports drinks for energy. They are easily digestible and provide a quick energy source. However, they do not offer significant nutritional benefits beyond energy provision.

Potassium carbonate is used as a buffering agent to regulate acidity in foods and beverages. It is generally recognized as safe when used in appropriate amounts. It does not provide significant nutritional benefits.

Black tea powder is derived from the leaves of the Camellia sinensis plant and is rich in antioxidants. It contains polyphenols that may support heart health and improve mental alertness. The processing method retains most of the beneficial compounds found in whole tea leaves.

Calcium ascorbate is a form of vitamin C that is less acidic and easier on the stomach. It provides antioxidant benefits and supports immune function. Additionally, it contributes to collagen synthesis and skin health.

Magnesium amino acid chelate is a form of magnesium that is highly bioavailable and easily absorbed by the body. It supports muscle and nerve function and helps maintain normal blood pressure. The chelation process enhances its absorption compared to other forms of magnesium.