Earl Grey Loose Tea 3.5 oz (100 g) Twinings

Common questions

Is Earl Grey Loose Tea 3.5 oz (100 g) Twinings healthy?

Earl Grey Loose Tea 3.5 oz (100 g) Twinings scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Earl Grey tea contains black tea, which is rich in antioxidants and beneficial for health.

How processed is Earl Grey Loose Tea 3.5 oz (100 g) Twinings?

Earl Grey Loose Tea 3.5 oz (100 g) Twinings is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Earl Grey Loose Tea 3.5 oz (100 g) Twinings' score?

In Scout's ingredient-by-ingredient analysis, Black Tea counts in its favor; Bergamot Flavouring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Earl Grey Loose Tea 3.5 oz (100 g) Twinings

Twinings
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Associated British Foods
Category Tea
Summary

This Earl Grey tea contains black tea, which is rich in antioxidants and beneficial for health. However, the presence of bergamot flavouring, which may include artificial additives, contributes to its classification as an ultra-processed product. The processing level limits its score, despite the health benefits of black tea.

Key ingredients 2

Black Tea
Good

Black tea is rich in antioxidants, particularly polyphenols, which can help reduce inflammation and support heart health. The processing of black tea involves oxidation, which enhances its flavor and antioxidant profile. Compared to other teas, black tea provides a moderate amount of caffeine, which can improve alertness.

Risks

Excessive consumption of black tea may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Black tea contains flavonoids that may improve heart health and reduce the risk of chronic diseases.

See more about Black Tea →
Bergamot Flavouring
Bad

Bergamot flavouring is often a synthetic or natural extract used to impart a citrus aroma and taste to Earl Grey tea. The use of flavouring, especially when unspecified, can indicate the presence of artificial additives. While it enhances the tea's distinctive flavor, it may not provide the same health benefits as natural bergamot oil.

Risks

Potential risks include allergic reactions or sensitivities to artificial additives if the flavouring is not naturally derived.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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