Perfect Ted Matcha Latte Vanilla

Common questions

Is Perfect Ted Matcha Latte Vanilla healthy?

Perfect Ted Matcha Latte Vanilla scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This matcha latte contains beneficial ingredients like ceremonial grade matcha and gluten-free oats, which provide antioxidants and fiber.

How processed is Perfect Ted Matcha Latte Vanilla?

Perfect Ted Matcha Latte Vanilla is NOVA Group 3: Processed Foods.

Which ingredients drive Perfect Ted Matcha Latte Vanilla's score?

In Scout's ingredient-by-ingredient analysis, Gluten-free Oats, Ceremonial Grade Japanese Matcha Green Tea count in its favor; Sunflower Oil, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Perfect Ted Matcha Latte Vanilla

Perfect Ted
65 Fair

Analysis updated June 2026 · How Scout scores

$12.74 · 75 g · 30 servings · $12.04 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Tea
Summary

This matcha latte contains beneficial ingredients like ceremonial grade matcha and gluten-free oats, which provide antioxidants and fiber. However, the presence of sunflower oil, a seed oil that can contribute to inflammation, and the use of 'natural flavor' as a non-specific additive, detract from its overall healthiness. The product is moderately processed, which limits its score despite the inclusion of some high-quality ingredients.

Key ingredients 7

Ceremonial Grade Japanese Matcha Green Tea
Very Good

Ceremonial grade Japanese matcha green tea is a high-quality tea known for its rich antioxidant content, particularly catechins. It is minimally processed, preserving its nutritional profile and providing numerous health benefits. Matcha is celebrated for its ability to enhance metabolism, improve focus, and provide a calming effect.

Benefits

Rich in antioxidants and catechins, supporting metabolism and cognitive function.

Gluten-free Oats
Good

Gluten-free oats are a whole grain that provides fiber, vitamins, and minerals. They are processed to remove gluten, making them suitable for individuals with celiac disease or gluten sensitivity. Oats are known for their heart health benefits and ability to support digestive health.

Benefits

Rich in fiber and nutrients, supporting heart and digestive health.

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Oat-drink
Neutral

Oat-drink is a plant-based milk alternative made primarily from oats and water. It is often fortified with vitamins and minerals, but the specific nutritional content can vary by brand. It is generally considered a neutral ingredient as it provides a dairy-free option without significant health risks.

Benefits

Provides a dairy-free alternative that is suitable for lactose-intolerant individuals.

Water
Neutral

Water is a fundamental ingredient used as a solvent and base in many beverages. It is essential for hydration and does not contribute any calories or nutrients. As a neutral ingredient, it supports the overall composition of the product without any health concerns.

Benefits

Essential for hydration and acts as a base for the beverage.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary in small amounts for bodily functions, excessive intake can lead to health issues such as hypertension. In this product, it is likely used in moderation, contributing to flavor without significant health risks.

Risks

Excessive consumption can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is essential for various bodily functions in moderation.

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Natural Flavor
Bad

Natural flavor is a broad term that can include a variety of flavoring agents derived from natural sources. The lack of specificity can be concerning as it may include additives that are not disclosed. It is often criticized for being a catch-all term that lacks transparency.

Risks

Potential for undisclosed additives and lack of transparency.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can contribute to inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. The use of seed oils is generally discouraged due to potential health concerns related to inflammation and oxidation.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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