Herbal tea

Ginger root is known for its anti-inflammatory and antioxidant properties, which can support immune health and digestion. It is a natural ingredient with minimal processing, retaining its beneficial compounds. Additionally, ginger may help alleviate nausea and improve circulation.

Lemongrass is a natural herb that offers potential health benefits, including antimicrobial and anti-inflammatory effects. It is minimally processed, preserving its natural oils and beneficial compounds. Lemongrass is also known for its refreshing flavor and potential to aid digestion.

Lemon peel is rich in vitamin C and other antioxidants, which can support immune function and skin health. It is a natural ingredient with minimal processing, retaining its nutritional benefits. Lemon peel also adds a natural citrus flavor to the tea.

Licorice root is used for its sweet flavor and potential health benefits, such as soothing sore throats and supporting digestive health. However, excessive consumption can lead to health issues like hypertension. It is generally safe in moderate amounts.

Natural manuka honey flavouring is used to impart a honey-like taste without the sugars found in real honey. It is typically processed and may not provide the health benefits associated with genuine manuka honey. The flavoring is generally safe but lacks nutritional value.

Natural lemon flavouring is often derived from natural sources but can be heavily processed, potentially containing additives. It lacks the nutritional benefits of whole lemon ingredients. The use of flavorings can detract from the overall natural quality of the product.