Fiery Ginger

70 Good
$56.80 · 2 pack
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Summary

This beverage contains a variety of beneficial natural ingredients like ginger, turmeric, and lemon, which are known for their health-promoting properties. However, it is classified as ultra-processed due to its processing level, which limits its potential health score despite the absence of harmful additives. The clean ingredient list and minimal added sugars are positive aspects, but the processing level imposes a cap on the overall rating.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Tea

Key ingredients 9

Ginger
Very Good

Ginger is known for its anti-inflammatory and antioxidant properties, which can support immune health and reduce inflammation. It is a natural ingredient with minimal processing, often used in traditional medicine for its health benefits. Ginger can also aid digestion and alleviate nausea.

Benefits

Rich in antioxidants and anti-inflammatory compounds that support overall health.

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Fermented Ginger
Very Good

Fermented ginger enhances the bioavailability of nutrients and introduces probiotics, which can improve gut health. The fermentation process can increase the antioxidant levels, making it more beneficial than raw ginger. It also adds a unique flavor profile to the product.

Benefits

Provides probiotics and enhanced antioxidant properties due to fermentation.

Orange
Good

Orange is a natural source of vitamin C and other antioxidants, which support immune function and skin health. It is minimally processed and provides natural sweetness without added sugars. The presence of flavonoids in oranges can also contribute to heart health.

Benefits

Rich in vitamin C and antioxidants, supporting immune and skin health.

Ginger Tea
Good

Ginger tea combines the benefits of ginger with the hydrating properties of tea, offering a soothing beverage with anti-inflammatory effects. It is a natural product with minimal processing, often used to relieve digestive issues. The tea form allows for easy consumption and absorption of ginger's benefits.

Benefits

Provides hydration and anti-inflammatory benefits in a convenient form.

Lemon
Good

Lemon is a natural source of vitamin C and citric acid, which can enhance flavor and support immune health. It is minimally processed and adds a refreshing taste to beverages. The antioxidants in lemon can also aid in detoxification and skin health.

Benefits

Rich in vitamin C and antioxidants, promoting immune and skin health.

Turmeric
Very Good

Turmeric is renowned for its anti-inflammatory and antioxidant properties, primarily due to the active compound curcumin. It is a natural ingredient with minimal processing, often used in traditional medicine for its health benefits. Turmeric can support joint health and improve overall well-being.

Benefits

Contains curcumin, which provides powerful anti-inflammatory and antioxidant effects.

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Citrus Flavor
Neutral

Citrus flavor is typically used to enhance the taste of beverages, providing a refreshing and tangy note. It is often derived from natural sources but may undergo processing to concentrate the flavor. While it improves taste, it does not offer significant nutritional benefits.

Benefits

Enhances the flavor profile of the beverage without adding calories.

Black Pepper Extract
Good

Black pepper extract contains piperine, which can enhance the absorption of other nutrients, such as curcumin from turmeric. It is a natural ingredient with minimal processing, often used to improve the bioavailability of beneficial compounds. Piperine also has its own antioxidant properties.

Benefits

Enhances nutrient absorption and provides antioxidant benefits.

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Oregano Extract
Good

Oregano extract is rich in antioxidants and has antimicrobial properties, which can support immune health. It is a natural ingredient with minimal processing, often used for its health-promoting effects. The presence of compounds like carvacrol and thymol contributes to its beneficial properties.

Benefits

Provides antioxidants and antimicrobial benefits, supporting immune health.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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